While for fried Chinese chives, the flatbread was fully stuffed with garlic green, making the pancakes extra flavorful. The scallion pancakes were folded with oil and minced scallion. Each had a crispy and flaky golden crust.
All day dim sum flushing skin#
The fillings of Steam Dumplings were actually great, but the dumpling skin was too thick and bit dry without soup. Steamed Vegetable Dumplings were surprisingly delicious - lightly flavored for people on diet or vegans. Pan Fried Pork Buns had an alluring golden crispy bottom. Yet, my fam reflected that the Salty one was not impressive, the soy taste was almost invisible as well. Sweet Soy Bean Milk had a captivating soy flavor and I love it without sugar. Here are some traditional Chinese breakfast choices. The overall quality was remarkable, but you have to get prepared for the crazy crowd at weekends. The serving speed was incredible, my table was full of dishes in 10 minutes after we ordered, and the food was all freshly made. Overhyped or not? Waited for over an hour to grab a table for 5 on Saturday. I definitely will come back to try some more of other types of dumplings. The prices for the dumplings were very reasonable at around $7 per plate. So tasty that it didn't really need any dipping sauces. The fried rice was very good but the scallion pancakes were just okay. We ordered lamb dumplings, pork with chives, soup dumplings, the house special fried rice and scallion pancakes. And there was about twenty different types of dumplings.
Some of the dishes were on the expensive end for mall food. Once we were seated though it was all good. We stood awkwardly for a few minutes waiting for someone to acknowledge us. It was a little strange that there wasn't anyone by the front desk to welcome people. They have booths along the wall and tables along the front. The decor is cute, the area clean and bright. I want sure exactly what to expect from a restaurant inside a mall. I must say I was quite impressed for my first visit.
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